Chicken Yakitori: A modified Japanese dish. Ingredients: 3 lbs. chicken thighs and drumsticks 1/3 cup dry sherry wine 1/3 cup-soy sauce, 1 clove minced garlic (more if you love garlic), 1 1/2 tsp. chopped ginger 6 scallions cut into 1/2" length (more if you love scallions) 3 Tbs. sesame oil Procedure: Place all the ingredients in a large shallow roasting pan. Cover the pan with aluminum foil, and marinade for 8 hours, or overnight. After marinading, turn the oven on and bake at 375 degrees for an hour. Then separate the meat and the liquid; broil the meat for 5 minutes on each sides. (Broiling is optional). Gravy: Boil and reduce the liquid separately in a pot. Serve with boiled jasmine, or plain rice. Enjoy! -rudy alforque